Saturday, July 21, 2007

Mini Honey Harvest

Well, it's official, Mr. Neil took one for the team...

...and got stung on the neck. The going pool was that all the helpers with the hive had to give the stingee $10 each, so for his pain he got some payola. He was walking near the Olga hive sans bee suit, so it was kind of his own fault. Good news though: no allergic reaction and he is still alive, well, and underfoot.

We went out to check the status of the Kitty hive, to see that the new queen was laying eggs, and boy howdy had she gone to town! If you look in the above cells, you will see minute grains of rice--those are fresh eggs, laid sometime within the last three days. We even found larvae and some brood being capped. Overall, worker numbers are low, but the honey supply for the hive is rich and I think it's still very possible to recover enough to survive the winter.

There is still some brood left that hasn't hatched yet that was transferred from Olga to Kitty, so even while we're are waiting the three weeks for the new eggs to emerge into workers, fresh workers will still be on hand to keep the hive running. Once the new eggs emerge into workers though, watch out!

Here's a new worker just chewing her way out to join the crowd. I'm glad I added in these frames from Olga, when bees first emerge, they are "nurse bees" that are to tend to eggs and larvae, keeping them fed and helping them grow. It's the older workers who are the foragers that look for pollen and nectar. This worker will tend all the eggs and larvae from the new queen--an important bridge in our hive's survival.

We checked the Olga hive and found one frame of harvestable honey--it was capped, when bees cap the honey, that means it's ready for storage and more importantly, ready for human consumption! This was a frame I stuck in one of the brood boxes, below the queen excluder as an experiment. It was a completely blank frame with no foundation and the bees built on it all over on their own. They filled it and capped it... but they haven't really done any comb building above the queen excluder. I've read different theories on the queen excluder. The idea is that the smaller workers can easily pass through the excluder to build comb, but the larger queen cannot get through. This makes the workers fill up all the comb with surplus honey and insures that no eggs and larvae are mixed with your honey for human consumption. Some beekeepers say that bees are reluctant to pass through the excluder and it slows honey production. They say that the third brood box is so full of stored honey that the queen won't go past it into the supers. Since we haven't had luck using the queen excluder and our honey supers are going empty, we took it off today to see what would happen. Hopefully, this time next week I can report that the girls are drawing out comb in the honey supers.

In the meantime, we decided to take advantage of the experimental frame that got filled in the brood box and harvest the honey! H-O-L-Y C-O-W was it an unbelievable taste--it's so light and delicate and yet, so full of nectary goodness. We each took a chunk of the comb loaded with the lightly colored honey. When my teeth pushed through the wax, a wave of honey surged over my tongue, covered the roof of my mouth, and flooded around my teeth. The flavors seemed to shift from minty, to peppery, to unbelievably sweet, but always fragrant. After I had swallowed several chunks, my breath smelled like a field of flowers.

Since this was in a brood box, the queen had laid a few drone cells in the center of the frame--they were easily cut out. You can see two drones in the above photo--the two cells with dark objects filling them. Mr. Neil said that in Italy, people will sell the larvae with the honey--perhaps for aphrodisiac purposes...not really what I'm looking for, so we just tossed them out. I had to laugh, when I was taking this photo, I was holding the hunk of comb to the window for the light, and just kept my finger on the camera button to take several photos in a row. About photo six...

...Cabal came over to to sniff the comb! Crazy dog. He didn't eat it, but the sudden nose surprised and tickled me.

So, we have our first mini harvest of the Gaiman-Stiteler honey (Non Birding Bill calls it Stamen Honey) from the Olga hive.

We ended up getting seven suet cake sized packs of comb honey. There were four of us and we ended up eating at least one full box. Which seemed like a good idea at the time--we were swept up in the excitement of the first harvest--Mr. Neil and I both assumed that we would get no honey either because it was our first year or some freak accident would happen (like, oh, I don't know, a swarm, killing off the queen, or the queen flying away) and yet despite all that we got a little honey, and there's still hope on the horizon for more to come this year.

We were down right gluttonous sampling Olga's wares, it was intoxicating--almost like tasting all the plants within five miles all at once in a sugary burst. But then the insulin goes a little haywire and you find that eating half jar's worth of honey is probably not the best idea you've ever had in your whole life--up there with eating a whole tube of chocolate cookie dough, but boy was it fun at the time.

Whoot!

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12 Comments:

Anonymous Anonymous said...

I am sure Cabal would have ate it. Dogs do have a sweet tooth.
Would a rabbit eat honey ?
kitmarlowescot2

7/22/2007 1:31 AM  
Blogger Kitt said...

That looks so delicious and satisfying. Congratulations!

Honey is a good remedy for a dog with an upset tummy; just a spoonful will quiet the gurgles. And if your dog gets carsick, a spoonful before the trip will prevent horking.

7/22/2007 2:26 AM  
Blogger spacedlaw said...

Sounds like you had a case of honey highs! A well deserved one, I would say.
The bee pictures are amazing as usual but the one with honeycomb and dog nose is cute.

7/22/2007 3:59 AM  
Blogger bluesaffron said...

Sounds like you had an extraordinarily fantastic time harvesting the fruits of your combined labour. I can almost hear the laughter through the pictures.

That's an angry bee sting too. At least the pool winings might ease the pain a bit.

Did you know that if you take a plantain leaf (not the banana type but the "weed" that grows all over the place) chew it up for a minute (don't swallow) and apply the mash to the sting it will clear that up quickly.

7/22/2007 8:33 AM  
Blogger Phelony Jones said...

Those are some really terrific pictures - congrats on your sweet success!

7/22/2007 10:16 AM  
Anonymous Anonymous said...

How long can you continue to harvest the honey? I know the bees need it for winter survival, but I don't know how long it takes for them to make enough for the winter.

GREAT BLOG. We love Beechick just as much as Birdchick.

7/22/2007 10:41 AM  
Blogger Yoga Gal said...

Great photos!!!! May I ask what camera and len to you use to take those beautiful shots of being close and personal with the bees and hive? Thanks for sharing yours and Mr. Neil's adventures in the Bee Trade. Namaste.

7/22/2007 11:56 AM  
Blogger asafoetida said...

What causes honey to be different colors and flavors? I bought some amazing local (SW Virginia) honey that is dark brown and has a distinctively nutty flavor, but yours is obviously very light.

7/22/2007 6:19 PM  
Blogger Yoga Gal said...

To answer the question what gives honey it's different flavors, we are what we eat and this is true with bees. Clover honey is from bees getting is nectar from clover flowers, lavender flowers give a wonderful, as do wild flowers. I believe Mr. Neil's honey may taste so rich and sweet is due to the bees are getting their nectar from the apple blossoms and pear blossoms from the fruit trees on his property. This works for cheese as well. The Dutch feed their cows tulips to give their cheese a rich taste as well as the French have their cows eat wild flowers to make their cheese so rich tasting. Namaste.

7/22/2007 7:34 PM  
Blogger birdchick said...

We didn't start harvesting the honey until the Olga bees had already made enough for themselves for their winter stores. Right now they are making surplus honey. The Kitty hive is loaded with honey, but we will not harvest any from her, until she has all three of her deep brood boxes full. I'm not hopeful that we will get surplus from her this year, but if we can see her through the winter, we will have tons next summer.

And as has already been answered, the color of the honey depends on the source of the nectar. Ours is kind of a "mutt honey" from the various fruit trees, sumac, milkweed, clover, and who knows what else our girls are finding within a five mile radius. It is interesting to note that there is a distinct flavor of mint and pine in the honey. It's got a sort of peppery taste.

It's an addictive candy.

7/22/2007 10:47 PM  
Anonymous ideru said...

Congratulations to you and Mr.Neil for the Mini Harvest.

I really really love you blog since the day Mr. Neil linked it from his blog.

Loving each post... Good Luck :D

7/23/2007 8:54 PM  
Blogger Treeplanter said...

Had our first harvest yesterday. One of our hives is without an excluder (because we forgot). We found her highness had layed half the lowest super. It tend to think going sans excluder works best if you reverse the hive bodies occaisionally but that's labor intensive and you increase the risk to the queen.

Oh well, ask 3 beekeepers a question and you'll get 15 different answers.

Really enjoy your writing (birds included) and the photography is just incredible. Thank you.

7/25/2007 9:34 AM  

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