In honor of 10,000 Birds Recipe Carnival for vegetarian dishes, I'm putting up a recipe for one of my favorite foods introduced to me by Kate Fitzmeir over at Eagle Optics. The first year I was at the Rio Grande Valley Bird Fest in Harlingen, TX she took me to Alicia's for a breakfast dish called migas. It's a simple recipe that I whip up for Non Birding Bill and myself.
The amounts are based on two people:
1 tbs butter
1 small onion (yellow or sweet--half a vidalia works well) diced up
2 corn tortillas cut into bite sized pieces
1 tbs milk
1/4 cup shredded cheddar cheese
Melt butter in a non stick skillet. Add in diced onion and sautee until onion is clear. Add in corn tortilla pieces. While onion and tortillas are cooking, scramble the three eggs with the milk and when finished, pour over onion and tortillas. Stir and cook until scrambled eggs are cooked through. Pour shredded cheese over eggs and cover skillet with a lid until cheese is melted. Serve with salsa and fresh avocado.